Exploring Fresh-Milled Sourdough with Chef Sherry

About this event

Exploring Fresh-Milled Sourdough (Hands-On Class)

From whole grain to a beautiful loaf, Chef Sherry guides each student step by step toward a successful fresh-milled, sprouted sourdough bake. Explore fresh milling and the process of sprouting grains, blend fresh-milled flour with high-protein bread flour, and learn to work with a stiff starter.

Personal guidance, from grain to loaf

Explore Sprouting Grains – Learn how to sprout, dry and mill grains for bread.

Mill & Mix – Discover fresh-milled flour and mix your sourdough.

Step-by-Step Guidance – Learn fermentation, shaping, scoring and baking with Chef Sherry.

Keep Baking at Home – Take home recipes, starter and clear instructions.

From Leaning Ladder Premium Olive Oil and Vinegar